Carrefour offer 01/12/2019 - 31/01/2020 - NO LONGER VALID *

Carrefour Offer

01/12/2019 - 31/01/2020 - NO LONGER VALID *

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Carrefour offer  - 01/12/2019 - 31/01/2020. Page 19.
1 ... 19 ... 51

Scroll through this Carrefour catalogue valid from 01/12/2019 to 31/01/2020 to see the latest deals. On 51 pages of the current offer, you will find the best goods from the Hypermarkets and Supermarkets category. If you want to save on your next shopping trip to Carrefour, don't forget to look through the entire catalogue from page 1 to page 51. If you want to shop smart and save on your next shopping trip to Carrefour, don’t miss the latest catalogues full of amazing prices and wonderful deals. Come back to Top Offers every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

// MEAT-FREE DISHES Meat-Free Dishes Made For Sharing Two veggie-friendly recipes to try over the festive season. VEGETARIAN DID YOU KNOW? You can make these falafel nibbles FRUIT AND NUT FALAFELS ahead of time and chill for up to three days before frying and serving. INGREDIENTS (Makes 20, serves 6) •1 fresh sweet potato, peeled and cut into large chunks •1 can of Carrefour Chickpeas (400gm), drained • 200gm Castanea Organic Peeled Roasted Chestnuts •1 Carrefour Bio Medium Egg • ½ teaspoon Carrefour Crushed Chilli • 2 teaspoons Bayara Whole Cumin Seeds •1 fresh garlic clove · 85gm fresh cranberries, roughly halved Small handful of fresh coriander, chopped • 4 tablespoons Carrefour Sunflower Oil HOW TO: 1 Place the sweet potato in a microwave-safe bowl with 1 teaspoon of water and cook on high for 2 minutes, then mash together. 2 Place the chickpeas and chestnuts into a food processor or blender and pulse until chopped. Pour on top of the sweet potato and add the egg, spices, garlic and coriander. 3 Next, season with salt and pepper, mix well by hand and then add in the cranberries before shaping into bite-sized patties - there should be around 20. 4 Cook in two batches. Heat 2 tablespoons of oil in a large pan and fry the falafel patties for 2 to 3 minutes on each side until golden brown, then place onto kitchen paper. Allow to cool for a few minutes before serving with a pot of creamy Harissa Sauce. Serve with: HOMEMADE HARISSA YOGHURT SAUCE INGREDIENTS: HOW TO: • 200gm Kolios Authentic Greek Yogurt · 3 to 4 tablespoons Le Phare Du Cap Simply swirl the yogurt with the mint and coriander and season to Bon Harissa Paste taste. Mix in the harissa paste and Small handful of fresh mint, finely chopped • Small handful of fresh coriander, finely chopped · Fresh lemon wedge a squeeze of fresh lemon juice. CARREFOURUAE.COM. 19

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