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Sevruga caviar eggs are a pearlescent grey, and
smaller in size than other sturgeon. The flavor is
more pronounced than other varieties, often
described as saltier, but it can vary depending on
the origin of the fish. The caviar is packaged and
sold in red tins.
Sevruga caviar the most
commonly found of the
sturgeon caviars, and the
most inexpensive of the
three main types.
Ossetra (also Oscietra, Osetra, or Asetra) caviar is
one of the most prized and expensive types of
Ossetra caviar varies in color from deep brown to
gold. Golden Ossetra is a rare form of Ossetra
caviar, and is golden-yellow in color with a very
rich flavor.referred to Russian sturgeon species
harvested for this type of caviar.
The "Imperial" caviar is known for its delicate
fresh flavour and nutty aftertaste, thanks to its
perfectly balanced ripening (young ripening). It
originates from the Siberian Sturgeon. The eggs
are characterised by its splendid pearly shades.
The "Imperial" Caviar is salted Mild Malossol.
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