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// LEFTOVER RECIPES
DID YOU KNOW?
Speedy and easy to make, nutty
cranberry cheese balls will keep for
three days in an airtight container.
USE UP: LEFTOVER CHEESE, BERRIES AND NUTS
INGREDIENTS (Makes 12 balls)
• 450gm Carrefour Double Cream Cheese (you
can also use goat
1 In a big bowl, beat the cheese, cinnamon and honey together into a fluffy
consistency, then mix in 60gm of pecan nuts and set aside.
2 Line a plate with parchment paper and toss together the remaining pecans,
dried cranberries and chopped parsley.
3 Using a cookie scoop, scoop out one ball of cheese filling and roll into the nut
mixture. Continue until all the cheese balls are coated.
•1 teaspoon Carrefour Cinnamon Powder
• 3 tablespoons Organic Larder Honey
• 190gm Bayara Premium Pecans, chopped
- 130gm Bayara Dried Cranberries, chopped
• 60gm fresh parsley, chopped
4 Refrigerate the cheese balls until ready to serve.
5 Serve with crackers or leftover toasted bread.