Carrefour offer 01/12/2019 - 31/01/2020 - NO LONGER VALID *

Carrefour Offer

01/12/2019 - 31/01/2020 - NO LONGER VALID *

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Carrefour offer  - 01/12/2019 - 31/01/2020. Page 50.
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Scroll through this Carrefour catalogue valid from 01/12/2019 to 31/01/2020 to see the latest deals. On 51 pages of the current offer, you will find the best goods from the Hypermarkets and Supermarkets category. If you want to save on your next shopping trip to Carrefour, don't forget to look through the entire catalogue from page 1 to page 51. If you want to shop smart and save on your next shopping trip to Carrefour, don’t miss the latest catalogues full of amazing prices and wonderful deals. Come back to Top Offers every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

Carrefour PEARLS OF THE OCEAN Carrefour stocks 150 varieties of oysters, including Dibba Bay Oysters, which are farmed in the warm and food-rich waters of Fujairah. SHOP Dibba Bay Oysters Cancale Oysters Kys-Marine Oysters Normandy Oysters Gillardeau Oysters Britanny Oysters Utah Beach Oysters Trio Oysters Tsarskaya Oysters Bouzigue Oysters Belon Flat Oysters Prat Ar Coum Oysters Marenne Oleron Oysters Fine de Claire Oysters TASTE NOTES from AED75 from AED 39.90 per kg from AED59.90 irom AED59.90 Per dôzen per dozen рег dőzen DIBBA BAY OYSTERS OYSTER BRITTANY SAINT VAST FINE DE CLAIRE OYSTERS ALSO TRY. If you're new to oysters, this is a good place to start. From the French Atlantic and less fleshy then other oysters, these strike a balance between sweet and fruity. Carrefour is proud to stock our local oyster gems. Fresh from the clean seawater of Fujairah, Dibba oysters are high in meat, low in fat and loaded with From the shores of Brittany, France, this oyster is known for its creamy texture and nutty flavour married with buttery notes. Carrefour's Bouchot Mussels and Organic Mussels from Italy. protein, vitamins and zinc. SHALLOT MIGNONETTE 3 simple steps to shucking an oyster... 1 Thoroughly clean the shells by scrubbing under cold water. 2 Hold the shell upwards and insert a knife into the hole in the hinge and twist until the shells break apart. 3 Shuck right before serving to retain the flavour. Keep on ice. Drizzle oysters with a spoon of our dressing. Dressing: Combine 1 tablespoon of finely minced shallot, 1/4 cup grape vinegar and 1/4 teaspoon freshly ground pepper. 50. DEC 2019/JAN 2020

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